Are you ready for Spring? Come check out this FREE workshop on all things organic in the landscape.
Learn how easy it is to make sourdough bread, yogurt and sauerkraut for yourself in this 5 part video series.
Are you interested in learning more about organic gardening? Do you want to see how a busy family of 8 grows over 1,500 pounds of food a year on less than 0.04 acres? Come see how we have streamlined our gardening techniques to make it easy for even the busiest…
Watch and learn the basics of making delicious, healthy, home-made [mostly organic] bread and feed your family and friends the tastiest bread around!
After hearing about a new, local company that had created a soil amendment made from microalgae that claimed it could improve your soil’s health, I couldn’t wait to try it myself.
Usually only held in Austin, Dallas and Houston, we were excited to help welcome and promote this free, organic gardening workshop. We were thrilled at all our “ah-ha” moments during the presentations.
The weather is still a bit nippy, but the garden is in great health nonetheless! Seeds are sprouting inside and out in the cold, broccoli, strawberries, carrots, onions, cabbage, cauliflower, and lettuce are budding and filling the space with lovely green.
Gardening the way God intended – letting nature nurture your plants without chemicals.
This is a follow-up on the “DIY Spider Compost Sifter in Action” video which demonstrates the sifter with more detail, and using the fine screen. Wow, doesn’t it work fabulously!
Our organic locally grown food is pesticide-free, non-GMO, fresh as can be and grown in fertile, nutrient-rich soil amended with compost, Azomite and more.
Not satisfied with our hardware cloth compost rings, we upgraded to a DIY compost bin made [almost] entirely from recycled pallets.
Now days, many people believe that bread is bad. After researching wheat and the gluten-free fad, our family has made a transition to sourdough bread.