For the ultimate in healthy bread! This bread is made with only three ingredients – fresh home-ground organic red winter wheat, pink Himalayan sea salt, and water. This true wild yeast bread can very greatly in taste, size and texture. This bread is fermented for a full 24 hours and can only be made in very small batches. It is the easiest on your digestive system and a great alternative for those looking for a low-carb or gluten-free bread.